This pre-recorded webinar is Module 9 from our LAUNCH series, the playbook for opening, owning and operating your first restaurant location.
Behind every successful restaurant is an ever-evolving strategy. In this lesson, we discuss developing your sales strategy using segmentation, menu efficiencies, LTO, catering, delivery, and other revenue streams.
Need hands-on support?
Sign up for LAUNCH Live and turn your dream of opening a restaurant into a game plan for getting it done in a shorter time with our 12-module flow. Our LAUNCH program includes:
- All 12 interactive modules with live Q&A with restaurant business experts and a community of aspiring owners and operators
- 1:1 consulting and mentoring with our content experts
- Tools and resources to guide you on a journey to opening your first restaurant
Our modules guide you how to brainstorm, strategize, and document a plan, from goals to cost, to successfully open your first brick and mortar restaurant.