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Ramp Up to Opening

This pre-recorded webinar is Module 7 from our LAUNCH series, the playbook for opening, owning and operating your first restaurant location.

Opening a restaurant is more than finding a location and sourcing product. In this lesson, we discuss inspections leading to CO, training your new team, soft launches, and Grand Opening preparation.


Need hands-on support?

Sign up for LAUNCH Live and turn your dream of opening a restaurant into a game plan for getting it done in a shorter time with our 12-module flow. Our LAUNCH program includes:

  • All 12 interactive modules with live Q&A with restaurant business experts and a community of aspiring owners and operators
  • 1:1 consulting and mentoring with our content experts
  • Tools and resources to guide you on a journey to opening your first restaurant

Our modules guide you how to brainstorm, strategize, and document a plan, from goals to cost, to successfully open your first brick and mortar restaurant.