This pre-recorded webinar is Module 7 from our LAUNCH series, the playbook for opening, owning and operating your first restaurant location.
Opening a restaurant is more than finding a location and sourcing product. In this lesson, we discuss inspections leading to CO, training your new team, soft launches, and Grand Opening preparation.
Need hands-on support?
Sign up for LAUNCH Live and turn your dream of opening a restaurant into a game plan for getting it done in a shorter time with our 12-module flow. Our LAUNCH program includes:
- All 12 interactive modules with live Q&A with restaurant business experts and a community of aspiring owners and operators
- 1:1 consulting and mentoring with our content experts
- Tools and resources to guide you on a journey to opening your first restaurant
Our modules guide you how to brainstorm, strategize, and document a plan, from goals to cost, to successfully open your first brick and mortar restaurant.