This pre-recorded webinar is Module 12 from our LAUNCH series, the playbook for opening, owning and operating your first restaurant location.
In any business, regularly monitoring your data is critical to your bottom line. In this lesson, we discuss improving profits through focusing on processes, including inventory management, tracking costs, and proper ordering.
Need hands-on support?
Sign up for LAUNCH Live and turn your dream of opening a restaurant into a game plan for getting it done in a shorter time with our 12-module flow. Our LAUNCH program includes:
- All 12 interactive modules with live Q&A with restaurant business experts and a community of aspiring owners and operators
- 1:1 consulting and mentoring with our content experts
- Tools and resources to guide you on a journey to opening your first restaurant
Our modules guide you how to brainstorm, strategize, and document a plan, from goals to cost, to successfully open your first brick and mortar restaurant.